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5 from 1 vote

Crockpot White Chicken Chili

Crockpot white chicken chili
Prep Time15 minutes
Active Time8 hours
Course: Main Course
Cuisine: American
Keyword: chicken chili
Yield: 10 servings

Materials

  • 1 1/4 pound Boneless Chicken Breast
  • 2 cans 15 ounces White Northern Beans
  • 1 can 15 ounces White Corn or yellow corn
  • 1 can 15 ounces Chicken Broth
  • 1 can 10.5 ounces Cream of Chicken Soup
  • 1 can 4 ounce Diced green chilies
  • 1 package Taco Seasoning
  • 1 tsp Black Pepper
  • 1/2 Cup Sour Cream or 1 package of cream cheese
  • 1 Cup Shredded Pepper Jack Cheese or Mozzarella

Notes

Directions

  • Layer the beans and corn on the bottom of the slow cooker pot.
  • Place the chicken on top of the beans and corn.
  • In a medium bowl, stir together the chicken broth, chicken soup, green chile peppers, and taco seasoning.
  • Pour the broth mixture over the chicken in the slow cooker pot.
  • When the chicken is cooked, stir in the sour cream and shredded cheese, leaving the cheese to melt for three to five minutes.